Bring your appetite when you visit The Great Dickens Christmas Fair - there is ever so much to eat and drink. Feast on fine foods from the British Empire and beyond! Then visit one of our 4 traditional pubs to enjoy draft ales, wine, and champagne, or wrap your hands around a Hot Buttered Rum, Irish coffee, or Hot Toddy. Or, enjoy a traditional English High Tea with Scones and little sandwiches - anytime is teatime in Britain!

Our fine food purveyors and their menus include:

Roasting Beef Inne (Jim Turner) Sumptuous French-dipped roast beef with real mash & gravy! Or how about a steak & potato pasty with an exotic Thai iced tea? There is something for everyone!

Acropolis Greek Food (Ted Papageorgacopoulos) Egg Lemon soup, Gyros, Chicken Pitas, Falafel Pita, Athenina Pita (salad in a pita), Greek salad, Spanakopita (spinach pie), Tyropita (cheese pie), Kalamata olives, Moussaka plate, Dolmas, and Piroshki. Also Baklava and delicious ice cream desserts and floats.

HMS Fish & Chips (Art Napala) Traditional English fish and chips, oysters, and calamari, as well as tempura vegetables.

The Tippling Toad (Patrick Morris) Delicious full meals, including turkey, duck, and chicken, with all the sides and extras. A Christmas favorite. Don't forget the pumpkin pie!

Maclaren's Cookies & Milk (Patterson) Fresh-baked warm Cookies and Ice Cold Milk. A holiday favorite!

Mr. Barker's Bangers (Valerie Taylor) Banger sausages (mild and hot & spicy) with grilled onions or sauerkraut, smoked bratwurst sausages, bangers and mash plates, as well as gourmet French onion soup and iced tea.

Heritage Meat Pies (Marlene Haggard) Traditional steak, chicken, and sausage pies; Shepherd and Cottage pies, Cornish pasties; and Scones with strawberries and cream. 

Mr. Brown's Fine Coffee and Teas (McMaster) Special blend coffee, Turkish coffee, Chai made from scratch, hot chocolate, organic tea, gingerbread cookies, and specialty cakes.

Cuthbert's Tea Shoppe (Sue Honor) Come enjoy a fine cup of tea at Cuthbert's Tea Shoppe. Exquisite scones, scrumptious desserts, and tasty tea sandwiches cheerfully provided in a charming tea shop atmosphere. High Tea served every day at 4 p.m.

Cinnamon Crunch Almonds (Valerie Taylor) Glazed and roasted before you, these sweet nuts are habit-forming!

Bramosia Fine Chocolates & Candies (Paul Schneider) Fine hand-made artisan chocolates and candies including luscious truffles, creamy caramels, buttery toffee, and rich rocky road with fresh made marshmallows.

The Chestnut Cart (Nickolds) Hot, Hot, Hot chestnuts. Watch them roast and enjoy hot roasted chestnuts in the traditional English style - served warm in a paper cone!

5 Traditional Pubs 
Serving draft ales, wine, and champagne, hot buttered rum, Irish coffee, and hot toddies, as well as sodas and other cold drinks.

• The Leather Bottle in Jingle's Gate
• The Prince Edward Pub in Pickwick Place
• The 3 Cripples Inn in Cratchit's Yard
• The Bohemian Absinthe Bar in Ale House Alley
• Mad Sal's Dockside Inn in Ale House Alley